Online menu prices are approximate & may fluctuate in house due to market conditions.

​​STARTERS    Alvin’s “Mighty Fine” House-Made Onion Rings $5.00
Brunswick Stew $6.00            French Onion Soup $6.00
Shrimp, Oysters or Scallops (Fried or Broiled) $12.00
Calamari $11.25        Shrimp or Oyster Cocktail* $12.00
Crab Au Gratin or Newburg $MKT

Supper is served with our marinated Vintage House Salad and Bread & a choice of: Veggies or Potato (Baked, Mashed or Fries)

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STEAKS & CHOPS    HAND CUT & COOKED OVER A WOOD FIRE
T-Bone* $49.00     NY Strip* $48.00   Filet* $42.00     

Ribeye* $40.00   Top Sirloin* $23.00
Pork Chops* $29.00        Lamb Chops* four $27.00/ eight $45.00
Surf & Turf Kabobs* $28.00

SEAFOOD   Shrimp* $27.00      Oysters* $30.00      Scallops* $32.00
Catch of the Day* $MKT      Combo Platter * $35.00   

Grilled Salmon* $27.00
 Crab Newberg or Au Gratin $MKT

CHICKEN & PASTA   Southern Fried Chicken $24.00   

Grilled Chicken $26.00     House-Made Lasagna $28.00
Spaghetti with House-Made Meat Sauce $18.00
Spaghetti with Marinara $18.00

EXTRAS $5.00    Greens, Green Beans, Butter Beans, Veggie Medley, Fried Okra, Steak Fries, Sweet Potato, Creamed Corn

Mac & Cheese, Mashed Potatoes & Gravy, Small Side Spaghetti, Sherried Mushrooms

DESSERTS $7.00 - $8.00   Including a Selection of Pies,
Brownie Sundae, Fruit Cobbler,  Bread Pudding, Cheesecake
Choc. or Vanilla Ice Cream $4.00

“THE RACCOON” Bennie’s Legendary Recipe (a delicious adult milkshake with a KICK!)

+Due to market conditions, some menu prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

Gratuity will be added to groups of 8 or more seats  & to groups requesting 5+ separate checks

​​​Dinner Menu 2025